5 Mistakes To Avoid When Opening A Restaurant And Purchasing Equipment For It

When opening a new restaurant, there are a lot of decisions to be made about the equipment that will be used in the restaurant's kitchen. Restauranteurs must, for example, select the number of fridges and stoves their restaurants will have and decide the best way to lay out all of the appliances for maximum efficiency. If you're opening an eatery, here are five mistakes to avoid when purchasing restaurant equipment. [Read More]